Murga gosht (chicken meat) banane ke liye aap ye steps follow kar sakte hain:
1. **Ingredients ki taiyari**: Sabse pehle, sabhi zaroori samagri jaise ki murga (chicken), pyaaz (onion), tamatar (tomato), adrak (ginger), lehsun (garlic), hari mirch (green chili), aur masale tayyar karein.
2. **Murga taiyar karein**: Murga ko saaf karein aur chote tukdon mein kaat lein. Agar aapko pasand hai to skin hata bhi sakte hain.
3. **Masale banaein**: Ek kadhai mein tel garam karein aur usmein jeera, dalchini, elaichi aur laung daalein. Phir ismein pyaaz, adrak aur lehsun daalkar bhunein jab tak pyaaz golden brown na ho jaaye.
4. **Masale daalein**: Ab ismein tamatar, hari mirch, haldi, lal mirch powder, dhania powder aur namak daal kar milayein. Achi tarah se bhunein jab tak tel alag na ho jaaye.
5. **Murga dalein**: Ab is masale mein murga daal dein aur mila kar bhunein. Murga ka rang badalne tak pakaayein, aur occasional pani daal kar mix karte rahein taki masala murga par acche se lag sake.
6. **Pani daalein aur pakayein**: Thoda sa pani daal kar dhakkan band karke murga ko ubaal aane tak pakayein. Dhyan rahein ki murga poori tarah se gal jaaye aur masala achhe se chipak jaaye.
7. **Garnish karein**: Jab murga gal jaaye aur tel alag ho jaaye, tab garam masala aur hara dhania daal kar garnish karein.
8. **Serve karein**: Ab murga gosht taiyar hai, ise chawal, roti ya parathe ke saath serve karein aur enjoy karein!
Murga gosht banane ka yeh simple aur tasty tarika hai, jo aapko zaroor pasand aayega!
